Basic Rub for Fish

By draingal

This mix can be rubbed on either dry or oiled fish fillets - any cooking method except poaching is suggested.

Ingredients

• 1 tbsp. cayenne pepper
• 1 tbsp. black pepper
• 1 tbsp. granulated garlic
• 1/2 tbsp. celery salt
• 1/2 tbsp. lemon pepper
• 1/2 tbsp. ground ginger
• 2 tbsp. crushed or powdered flavoring herb

Preparation

Step 1

Oil the fish, then rub the mixture onto the fish.
Sauté, steam or bake the fish.
Drizzle with an ounce or two of melted butter and serve.