Chili

By á-47076

Ingredients

• 1.5 lb ground beef
• 1 pkg. Mccormick Seasoning Mix - original
• 1 pkg. Mccormick Seasoning Mix - hot
• 1 xlg can diced tomatoes
• 1 regular can tomato sauce
• 1 T tomato paste
• 1 t sugar
• pinto beans
• dark kidney beans
• northern beans
• onion

Preparation

Step 1

Cook meat with large chucks of onion and a tablespoon of Hot chili season. Drain

Mix the 3 cans of beans in a large bowl with their juices. fill one of the cans with mixed beans and juice, add that can to cooked meat.
freeze 2 bags of the mixed beans for another time. I also freeze tablespoons of tomato paste. It makes the best beef onion gravey for salibury steak. I also use it in my tomato penna sauce

Add pkg of original chili mix and diced tomatoes, sauce, paste, sugar. simmer. Add hot chili mix to taste and desired heat. Take onion chucks out before serving.