Kentucky Fried Chicken

By draingal

Ingredients

• 1 frying chicken, cut into frying pieces
• 1 1/2 cups flour
• 1 packet Good Seasons Italian Dressing dry mix (the 11 herbs and spices!)
• 1 envelope Tomato Cup of Soup
• 2 eggs, well beaten
• 2/3 cup milk
• Vegetable oil (to cover bottom of your skillet; about 1/2 inch deep)

Preparation

Step 1

Combine eggs and milk. Set aside.
Combine flour with the Italian dressing and soup mix.
Dip chicken pieces in milk-egg mixture and roll them in the flour-seasoning mixture. Repeat procedure.
Fry pieces over medium heat for 25 to 30 minutes, turning often.
Remove from fire. Drain and serve.