Hot Garlic Cheesy Bread

By AnitaD

Kraft Tips:
Enjoy a serving of this cheesy bread as part of your meal.

Variation: Prepare as directed, substituting 1/2 tsp. garlic powder for the minced fresh garlic, and 1 tsp. dried oregano leaves for the parsley.

Substitute fresh basil leaves for the parsley.

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Rate this recipe 4.7/5 (12 Votes)

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Ingredients

1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese
1/2 cup butter or margarine, softened
2 Tbsp. chopped fresh parsley
2 cloves garlic, minced
1/4 tsp. black pepper
1 loaf (16 oz.) Italian bread

Details

Servings 12
Preparation time 15mins
Cooking time 40mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 425°F.

COMBINE all ingredients except bread.

CUT bread into 3/4-inch-thick slices, being carefully not to cut all the way through to bottom of loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil.

BAKE 25 min. Serve warm.