Angel Lush with Pineapple Cake

By [e-mail]

Layered angel food cake
Low fat!
Good for diabetics

Ingredients

• 1 Can (20 oz.) Dole Crushed Pineapple, undrained
• 1 Package (4-serving size) Jello Vanilla flavor instant pudding and pie filling
• 1 Cup thawed Cool Whip whipped topping
• 1 Fresh baked (or prepared) angel food cake
• Seasonal berries (Blueberries, raspberries, blueberries ... your choice)

Preparation

Step 1

1. Mix pineapple and pudding in bowl.

2. Gently stir in Cool Whip topping

3. Cut cake horizontally into thirds

4. Spread one-third pudding mixture over bottom layer of cake.

5. Top with secondf layer.

6. Repeat layering, ending with pudding.

7. Refrigerate at least 1 hour or until ready to serve.

8. Garnish with your favorite seasonal berries on the top layer.

Makes 10 servings