ITALIAN MARINARA SAUCE 16 CUPS

By Beefman-2

Ingredients

• 8 (14.5 ounce) cans stewed tomatoes
• 4 (6 ounce) can tomato paste
• 1 cup Italian seasoning
• 4 clove garlic, minced
• 1 Tablespoon + teaspoon salt
• 1 Tablespoon ground black pepper
• 1 1/2 cup olive oil
• 1 1/3 cup finely diced onion
• 2 cup white wine

Details

Adapted from allrecipes.com

Preparation

Step 1

In a food processor place Italian tomatoes, tomato paste, Italian Seasoning, minced garlic, salt, and pepper. Blend until smooth. In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine. Simmer for 30 minutes, stirring occasionally.