Hash Brown Breakfast Casserole

By jenncrose

Ingredients

• 1 lb bulk spicy pork sausage
• 1 small onion, chopped (1/4 cup)
• 2 1/2 cups frozen diced hash brown potatoes
• 5 eggs
• 1 3/4 cups milk
• 1 cup Original Bisquick™ mix
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded sharp Cheddar cheese (8 oz)
• Picante sauce or green hot sauce, if desired
• Sour cream, if desired

Details

Servings 1
Cooking time 570mins
Adapted from bettycrocker.com

Preparation

Step 1

1
Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook sausage and onion over medium-high heat 5 minutes, stirring occasionally. Stir in potatoes. Cook 5 to 7 minutes, stirring occasionally, until sausage is no longer pink and potatoes are lightly browned. Drain mixture on paper towels; spoon into baking dish.

2
In medium bowl, stir eggs, milk, Bisquick mix, salt and pepper with fork or whisk until blended. Stir in cheese. Pour over sausage mixture and stir well. Cover with nonstick foil; refrigerate 8 to12 hours.

3
Heat oven to 350°F. Bake casserole covered 45 minutes. Uncover; bake 10 to 15 minutes longer or until knife inserted in center comes out clean. Let stand 5 minutes before serving. Serve with picante sauce and sour cream.