Easy Chicken & Cheese Enchiladas

By cu6t4ie

Campbell Soup Recipe

Ingredients

• 1 103/4 0z. Campbells Condensed Cream of Chicken Soup
• 1/2 cup sour cream
• 1 cup picante sauce
• 2 tsp. chili powder
• 2 cups chopped cooked chicken
• 1/2 cup shredded Monterey Jack cheese
• 6 flour tortillas 6" warmed
• 1 small tomato, chopped
• 1 green onion,sliced

Details

Servings 6

Preparation

Step 1

1.Stir the soup,sour cream,picante sauce and chili powder in a medium bowl.
2.Stir 1cup picante sauce mixture,chicken and cheese in a large bowl.
3.Divide chicken mixture among tortillas.Roll up the tortillas and place seamside up in a 2-qt.shallow baking dish.Pour remaining picante sauce mixture over filled tortillas.Cover baking dish.
4.Bake at 350degrees for 40min. or until enchiladas are hot and bubbling.Top with tomato and onion.