Cajun Seasoning - for Blackened Fish

By draingal

Ingredients

• 1 tbsp. paprika
• 2 1/2 tsp. salt
• 1 tsp. onion powder
• 1 tsp. garlic powder
• 1 tsp. cayenne
• 3/4 tsp. white pepper
• 3/4 tsp. black pepper
• 1/2 tsp. dried thyme leaves, crushed
• 1/2 tsp. dried oregano leaves

Preparation

Step 1

Combine.

When ready to use dredge both sides of fillets in seasoning mixture. Drop fillet in a very hot skillet and cook for 2 minutes on each side. This is great on an open fire!