Basil Parmesan Dip

By Chez_Alexander

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Rate this recipe 4.5/5 (11 Votes)

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Ingredients

1 cup fresh basil leaves, lightly packed (~1/2 oz)
3/4 cup finely grated Parmigiano-Reggiano cheese
3/4 cup sour cream
2 tsp fresh lemon juice
1 clove garlic, minced
Basil sprigs (optional)
Kosher salt and pepper to taste

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Combine basil, cheese, sour cream, lemon juice, and garlic in a blender or food processor. Process until smooth; salt and pepper to taste. Scrape into a serving bowl using a rubber spatula. Garnish with basil sprigs if desired. Serve with crackers or pita chips.

Makes 4 servings. Each serving = 4 Weight Watchers points.