ROASTED ASIAN CHICKEN WINGS

By Susan52

Ingredients

• 5-LB Chicken wings separated at joints
• 1/2 tsp ground white pepper
• 1-tsp salt
• 2-Cups freshley squeezed orange juice
• 1-cup pineapple juice
• 1-cup sugar
• 1/2 cup soy sauce
• 2 Tbsp-orange juice
• 2-Tbsp minced garlic
• 2-Tbsp fresh ginger
• 1-Tbsp sesame oil
• 2-Tbsp minced green onion
• 3/4 tsp crused red pepper (or less if don't want them spicy)
• 2-Tbsp sesame seeds
• 2-Tbsp fresh cilantro, for garnish

Preparation

Step 1

Preheat oven to 425 degrees
Line a baking sheet with aluminum foil
In a large bowl, season wings with salt and pepper, tossing to coat.
Spread wings evenly in a roasting pan. Bake until brown for about 15 minutes
While wings bake, in a large skillet, combine orange juice, pineapple juice,sugar,soy sauce, orange zest,garlic,ginger, oil, green onion, and red pepper. Bring to a boil over medium high heat, stirring occasionally,until sugar dissolves and liquid is reduced to a syrup 7-8 minutes. Remove from heat and cover.
Remove wings from oven and reduce oven temperature to 350 degrees. Place wings in a large, heat proof bowl.
Drizzle half of the sauce over the wings reserving the other half for a dip. Sprinkle sesame seeds over wings and toss again.