Jello Sports Team JIGGLERS

By srumbel

No matter who you’re rooting for, these JELL-O JIGGLERS are sure to win big at your game day party.
from kraftrecipes.com

Ingredients

• 2-2/3 cups boiling water, divided
• 2 pkg. (3 oz. each) JELL-O Cherry Flavor Gelatin
• 2 env. (1/4 oz. each) KNOX Unflavored Gelatine
• 2 cups milk, divided
• 1/2 cup sugar
• 2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin

Details

Preparation time 15mins
Cooking time 220mins

Preparation

Step 1

ADD 1-1/3 cups boiling water to cherry gelatin mixes in medium bowl; stir 3 min. until completely dissolved. Pour into 13x9-inch dish sprayed with cooking spray. Refrigerate 30 min. or until gelatin is set but not firm.

SPRINKLE unflavored gelatine over 1/4 cup milk in medium bowl; let stand 5 min. Bring remaining milk to boil in saucepan. Remove from heat; stir in sugar. Add to gelatine mxture; stir until completely dissolved. Cool 10 min. Slowly pour over red gelatin. Refrigerate 30 min. or until gelatine is set but not firm.

ADD remaining boiling water to blue gelatin mixes in separate small bowl; stir 3 min. until completely dissolved. Cool 10 min. Slowly pour over gelatine layer in dish. Refrigerate 2 hours or until firm. Cut into 48 JIGGLERS with sharp knife.


total:
24 servings, 2 JIGGLERS each

Kraft Kitchens Tips
Show Your Team Spirit
Customize these JIGGLERS by substituting your favorite JELL-O flavors or colors for the cherry and berry blue gelatin mixes. Navy Blue: Combine 1-1/2 pkg. (3 oz. each) JELL-O Berry Blue Flavor Gelatin and 3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Grape Flavor Gelatin. Burnt Orange : Combine 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin and 1 Tbsp. JELL-O Black Cherry Flavor Gelatin. Black: Combine 1-1/2 pkg. (3 oz. each) JELL-O Grape Flavor Gelatin and 3 Tbsp. (about 1/2 of 3-oz. pkg.) JELL-O Lime Flavor Gelatin.

How to Store
Store in tightly covered container in refrigerator until ready to serve.