Caramel Potato Chip Fudge

By srumbel

This Caramel Potato Chip Fudge Recipe is absolutely decadent! It’s my new faorite fudge flavor (and I have made a lot of fudge). The caremel is so sweet and tasty and the chips adds a wonderful salty level to it. When cooled the chips still have a great crunch (I used Ruffles with Sea Salt for my recipe). The caramel in the fudge is so creamy! The kids absolutely loved it!
from domesticmommyhood.com

Ingredients

• 1 (14 oz) can sweetened condensed milk
• 3 cups Caramel chips
• 1/4 cup melted butter
• 1 1/2 cups crushed potato chips (I used Ruffles with Sea Salt)

Preparation

Step 1

1) Line an 8×8 pan with foil, and grease it.

2) Put the condensed milk and butter in a saucepan.

3) Heat to a full boil.

4) Reduce to a medium heat and pour in the caramel chips.

5) Stir constantly while heating.

6) Heat for about 4 minutes.

7) Remove the pan from the heat and stir in the potato chips.

8) Pour immediately into a greased pan.

9) Refrigerate for at least 3 hours or until the fudge is firm.

10) Lift foil with fudge from the pan.

11) Cut into bite size pieces. (A pizza cutter works well)