Creamy Coleslaw

By EdieK

Ingredients

• 1/2 medium green cabbage, shredded
• 1 large carrot, shredded
• 1/2 cup mayonnaise
• 2 Tbsp sugar
• 2 Tbsp lemon juice
• salt to taste
• 1 tsp horseradish

Details

Servings 4

Preparation

Step 1

Wash cabbage; cut into small wedges; remove core. Wash and pare carrot. In processor, shred cabbage a few wedges at a time. Remove to bowl. Shred carrot; add to cabbage.

Make dressing: In a smaller bowl, combine mayonnaise and rest of dressing ingredients; mix well. Add to shredded vegetables. Toss vegetables with dressing to coat well. Refrigerate, covered, until well chilled - several hours or overnight. To serve, garnish with chopped parsley, if desired.