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Bean Dip


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  • 1 can (15oz) refried beans
  • 1/4 cup salsa
  • 2 green onions, chopped
  • 1 jar (4oz) diced pimento, drained
  • 1 cup sour cream
  • 1 cup chopped tomato
  • 1/4 cup shredded cheddar cheese


Preparation time 25mins
Cooking time 265mins


Step 1

1) In a blender or food processor place beans and salsa. Cover and blend until smooth. Spread mixture evenly in a 9" pie plate. Sprinkle with green onions ( reserving a small amount for garnish) and pimento.

2) Carefully spread sour cream on top of bean mixture. Cover and chill for at least 4 hours or up to 24 hours before serving.

3) Before serving, sprinkle cheese, tomato and remaining green onion on top of sour cream. Serve with tortilla chips or Frito Scoops©.

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