Cheesy Cauliflower Bake

By carol gorman

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Ingredients

2 pkg. (16 oz. each) frozen cauliflower florets, thawed 4 Carrots, shredded (about 2 cups) 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese 2/3 cup KRAFT Light Ranch Dressing 1 tsp. Dried thyme leaves

Details

Servings 8
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 375°F.
CUT large cauliflower florets in half. Combine vegetables in 2-qt. casserole sprayed with cooking spray.
MIX remaining ingredients; spoon over vegetables.
BAKE 20 to 25 min. or until heated throughprep time 10 min total time 30 min