1 Minute Nut Milk Recipe

By SpartyGreenMom

Ingredients

• Note: This recipe works best with "creamy" nuts such as macadamia nuts, pecans, and walnuts.
• 1 cup raw nuts (ideally, soaked for 1 hour or more)
• 3 cups water
• 2 or 3 pitted dates
• 1 teaspoon pure vanilla extract
• Pinch of sea salt

Details

Servings 1
Adapted from cleancuisineandmore.com

Preparation

Step 1

Place all ingredients in a high speed blender and blend until smooth and creamy. Store nut milk in a covered container in the fridge for 2 or 3 days. Shake well before using.