Appetizer - Honey Chicken Bacon

By tinathorn

Ingredients

• 1 thin sliced chicken breast fillets
• 5 slices gluten free bacon (See Gluten Free Product List for brands.)
• 1 Tablespoon melted butter (or buttery spread, milk or water)
• 1 Tablespoon honey (or agave syrup for refined sugar-free)
• 2 teaspoons smoked paprika

Details

Servings 15
Adapted from glutenfreerecipebox.com

Preparation

Step 1

Preheat oven to 350°F.

Mix honey, butter/water/milk and paprika in a shallow bowl; set aside. (The butter or honey will aid in browning.)

Add chicken pieces to honey mixture and toss to coat well.

Place the rack in a baking pan, and place chicken pieces on the rack.

Place oven on high broil and broil with door open for 4-5 minutes or until bacon is crisp.