Vanilla Cupcakes [Birthday]

By mdancause

Ingredients

• 1/2 cup coconut flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon sea salt
• 4 large eggs
• 1/3 cup oil (olive oil or other oil, or melted unsalted butter, ghee, coconut oil, or vegetable shortening)
• 2 tablespoons coconut milk or other milk [or water]
• 1 tablespoon vanilla extract
• [1/2 cup honey or maple syrup]

Preparation

Step 1

Preheat your oven to 350°F (175°C, or gas mark 4).

Combine all the dry in ingredients and blend well.

Add the wet ingredients to the dry ingredients and use a mixer to blend well. You can use a food processor, hand or standing mixer to get it well-blended. Let the batter sit for a few minutes and mix once more.

Fill cupcake liners about 3/4 of the way with batter.

Bake for about 20 minutes or until a toothpick inserted in the center of a cupcake comes out clean.

Cool and then frost.

Store covered for a few days at room temperature, or the refrigerator for a few weeks, or freeze for a few months.