NOODLES DIVINE

By curly

Ingredients

• 1/3 cup chopped onion
• 3/4 cup shredded carrot
• 1 Tbsp butter
• 1 10-3/4 oz can condensed cream of chicken soup
• 1 4-oz can mushroom stems and pieces, drained
• 2-1/3 cups water
• Dash pepper
• 4 cups wide egg noodles
• 1 cup chopped fresh broccoli
• Grated Parmesan cheese

Details

Servings 8

Preparation

Step 1

In a 10-inch skillet cook onion and carrot in butter over medium heat for 3 minutes or until vegetables are tender.

Stir in soup, mushrooms, water and pepper. Bring to boiling. Stir in noodles. Return to boiling. Reduce heat; cover and simmer about 15 minutes.

Add broccoli. Cook 10 minutes more or until broccoli and noodles are tender, stirring occasionally.

Sprinkle cheese on top.