Dijon Vinaigrette

By NicoleS

Ingredients

• 1/2 cup olive oil
• 1/4 cup sherry vinegar
• 2 teaspoons salt, or more if needed
• 1 pinch sugar, or more if needed
• Few cracks freshly ground black pepper, or more if needed
• 1 almost-empty 8-ounce jar Dijon mustard

Details

Servings 1
Preparation time 5mins
Cooking time 5mins
Adapted from foodnetwork.com

Preparation

Step 1

Add the olive oil, sherry vinegar, salt, sugar and pepper to the Dijon jar, close with the lid and shake. Taste and season additionally if necessary.