1 Picture
Ingredients
- Ingredients:
- Yield: 20 to 25 brownies
- Prep Time: 20 min, Cook Time: 25 min
- 1/2 cup (1 stick) butter
- 1/2 cup milk chocolate pieces (or chips)
- 3 ounces unsweetened chocolate, chopped
- 1 cup granulated white sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs
- 2/3 cup Gold Medal® All-Purpose Flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- One 4.63 ounce package (10 squares) truffled-filled chocolate squares
Details
Servings 20
Preparation time 20mins
Cooking time 45mins
Adapted from recipegirl.com
Preparation
Step 1
1. Preheat the oven to 325 degrees F. Line a 9x9-inch baking pan with foil, extending the foil over the edges of the pan. Coat the foil with nonstick cooking spray; set the pan aside.
2. In a medium saucepan heat and stir the butter, milk chocolate and unsweetened chocolate over low heat until melted and smooth; cool slightly. Stir in the sugar and vanilla until combined. Add the eggs, one at a time, beating with a wooden spoon after each addition. In a small bowl, stir together the flour, baking powder and salt. Add the flour mixture to the chocolate mixture; stir just until combined. Pour the batter into the prepared baking pan, spreading evenly.
3. Bake for 25 minutes. Break the truffle squares into irregular-shaped pieces. Sprinkle over warm brownies. Cool in pan on a wire rack. Using the edges of the foil, lift uncut brownies out of pan. Cut into bars.
Review this recipe