Parsley Lemon Water

By CheeseDiva

Ingredients

• 50 oz / 1.5 liters water
• 3 bunches parsley
• 2.2 lbs / 1 kg lemons
• baking soda

Details

Servings 1
Adapted from earthweareone.com

Preparation

Step 1

Rub the lemons with some baking soda to remove any dirt and toxins. Try to purchase the lemons from a local farmer, and make sure they are not chemically treated.

Boil the water and let it cool.

Cut the lemons into slices, and finely chop the parsley; then add these to the cool water.

Finally, blend everything together and pour the liquid into a jar or glass bottle.

For best results drink 3 1/2 ounces of this drink every day.