Ranch Chicken Casserole

By teresafu

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Ingredients

• 4 chicken breast sliced thin
• 1 c sour cream
• 1 c buttermilk
• 1/4 c cream cheese
• 1 tbsp. dill chopped finely
• 2 tbsp. chive chopped finely
• 2 tbsp. parsley chopped finely
• 2 cloves garlic, minced into a paste
• 12 corn tortilla cut into quarters
• 1 c mozzarella
• 1 c Monterey jack
• 1/2 c parmesan shredded
• 1/2 tsp salt
• pepper to taste

Preparation

Step 1

Slice chicken into thin strips and season with salt and pepper to taste, mix well then set aside.
In a bowl make ranch by using a whisk to mix sour cream, buttermilk, cream cheese, dill, chive, parsley, garlic, the remaining salt and pepper.
Spread 1/4 c of ranch on the bottom of an 8x8 baking dish. Add chicken to the remaining ranch and mix well so all pieces are coated
Evenly layer half the tortillas in a pan on top of sauce then spread half of the chicken on top
Mix cheeses together and evenly sprinkle 1/2 of the mixture on top of chicken
Make another layer with tortillas, chicken and cheese
Bake in oven at fpr 45 mins at 375 or until cheese on top is gold brown and bubbly.