chocolate pound cake

By foodiva

Ingredients

• Ingredients
• 190 grams / 2 cups cake flour
• 100 grams / 1/2 cup Dark Brown Sugar
• 100 grams / 1/2 cup white granulated sugar
• 60 grams / 1/2 cup Coco Powder
• 1 1/2 tsp Baking Powder
• 1 tsp Baking Soda
• 1/2 tsp Salt
• 150 grams / 3/4 cup Butter
• 1/2 cup Milk
• 1/2 cup Sour Cream
• 4 large Eggs
• 2 tsp Vanilla extract
• 2/3 cup Boiling water
• 2 tsp Coffee

Details

Servings 1
Adapted from veenaartofcakes.com

Preparation

Step 1

If you ever feel like eating a chocolate cake without any frosting added to it, this is it! It doesn’t need much dressing up.

2/3 cup Boiling water

Makes 2 - 8 in cakes or 10 cupcakes

Preheat your oven to 180C/340F

Add the coffee to the boiled water, let cool.

Add in the sour cream and milk.

Use to a whisk to stir the sour cream.

Mix the butter, brown sugar and white sugar until light and fluffy.

Add in the eggs one at a time, incorporating well.

Add the Vanilla extract.

Stir in the flour mixture and the coffee mixture alternating.

Pour into the baking pan.

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