Spicy Indian Chicken

Spicy Indian Chicken

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    T. cumin

  • 1

    T. paprika

  • 1-½

    t. cayenne (the more you use the spicier the dish)

  • 1

    T. turmeric

  • 1

    T. Montreal Steak seasoning

  • 2-3

    garlic cloves, pressed

  • 6

    T. fresh lemon juice

  • CHICKEN: 3 chicken breasts (slice into 6 cutlets); 8 boneless skinless chicken thighs, or 3 pounds of chicken pieces.

Directions

Combine all ingredients except chicken. Works well in a LARGE ziploc bag. Mix well and add chicken. Marinate for three hours, turning frequently. COOKING: Grill, skillet or bake 400 degrees for about 20 minutes or so. Do not overcook or chicken gets tough.


Nutrition

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