Cornbread from NC

By RoketJSquerl

Ingredients

• 2 cups self-rising cornmeal
• 1 cup buttermilk
• 1 egg
• 1 teaspoon sugar
• 1/3 cup oil

Details

Adapted from portercalls.com

Preparation

Step 1

Mix dry ingredients in a medium sized mixing bowl and add buttermilk, egg and vegetable oil or oil of your choice and stir until mixed.

Place in a well greased 9 inch diameter pie pan and bake at 400 degrees for 30 minutes until done and golden brown on top.