Shakey's Mojo Potatoes

By [e-mail]

Ingredients

• 3 Potatoes
• 2 Cups House-Autry brand Chicken Breader
• 2-3 Eggs
• 3/4 tsp Salt
• Pinch of Pepper
• 1/8 tsp Cayenne Pepper
• 1/4 tsp Thyme
• 1/4 tsp Paprika
• 1/2 tsp Garlic Powder
• 1/4 tsp All-Season Salt
• Vegetable Oil

Details

Servings 4
Adapted from noshcookbook.com

Preparation

Step 1

Slice potatoes into thin coins

In a bowl combine and mix breader, and all dry spices.

In another bowl crack and whisk the eggs

Prepare a pan for frying by adding oil and bringing it to temperature.

Submerge your mojo potato coins into the egg batter, then the dry batter.

Deep fry the mojo potatoes until appropriately cooked...serve!