Hot Spinach and Artichoke Dip

By draingal

Ingredients

• 1 cup thawed, chopped frozen spinach
• 1 1/2 cups artichoke hearts
• 6 oz. cream cheese
• 1/4 cup sour cream
• 1/4 cup mayonnaise
• 1/2 cup grated parmesan cheese
• 1/2 tsp red pepper flakes
• 1/4 tsp salt
• 1/4 tsp garlic powder

Preparation

Step 1

Preheat oven to 375 degrees.
Boil spinach and artichokes in 1 cup of water until tender and drain. Discard liquid. Heat cream cheese in microwave until hot and stiff. Stir in remaining ingredients and serve hot.