Carmelized Brussels Sprouts with Pistachios

By [e-mail]

Ingredients

• 4 T butter
• 4 msall red onions, thinly sliced
• 1/4 C + 2 T wine vinegar
• 4 lbs brussels sprouts
• 2 T sugar
• Salt & pepper
• 1/2 C pistachios, coarsely chopped

Details

Servings 10

Preparation

Step 1

Melt butter in large deep skillet. add onions & # T of vinegar & cook over mod heat til they begin to brown, 5-6 min. Steam brussels spoouts til crisp, 5-6 min. add to onions. Stir in sugar & remaining 3 T vinegar & cook over mod heat, tossing til brussel sprouts are tender and lightly caramelized, 8-10 min. season with salt & pepper. Transfer to bowl, garnish with pistachios.