Chicken & Green Bean Casserole

By Kathy Johnson

Ingredients

• 1 medium onion; chopped
• 1 can water chestnuts; sliced
• 2 cups French style green beans; drained
• 1 medium jar sliced pimento; drained
• 1 box long grain & wild rice; cooked
• 3 cups cooked, chopped chicken
• 1 can cream of celery soup
• 1 cup mayonnaise
• 1 cup cheddar cheese; grated

Preparation

Step 1

Saute onions in butter. Mix all ingredients except cheese. Place in large casserole dish. Top with cheese. Bake 25 minutes in 300 degree oven.