MARINATED TOMATO AND CUCUMBER SALAD

By stepjo7269

MS Farmer's Market Cookbook p. 142
Linda Dolen; Calhoun City, MS

Ingredients

• Directions:
• 3 medium tomatoes, cut into wedges
• 2 medium cucumbers, unpeeled and thinly sliced
• 1 small onion, sliced and separated into rings
• 1/4 c. cider vinegar
• 1/4 c. vegetable oil
• 3 T. mayonnaise or salad dressing
• 2 T. sugar
• 1/2 t. salt
• 1/4 t. coarsely gound pepper
• 1/4 c. fresh parsely, minced
• ●Combine tomato wedges, cucumber slices and onion rings in a large bowl; set aside.
• ●Mix together vinegar, oil, mayonnaise, sugar, salt, pepper, and parsley; beat using a wire whisk until smooth.
• ●Pour dressing over tomato mixture, tossing gently.
• ●Cover and refrigerate at least 2 hours.

Details

Servings 6

Preparation

Step 1

●Serve with a slotted spoon.