Carolina Slaw

By JJCR

Ingredients

• DRESSING:
• 1 large head of cabbage, finely shredded
• 1 medium bell pepper, finely chopped
• 1 medium sweet onions, finely chopped
• 2 carrots, grated
• 1 cup sugar
• 1 tsp. salt
• 2/3 cup vegetable oil
• 1 tsp. dry mustard
• 1 tsp. celery seed
• 1 cup cider vinegar

Preparation

Step 1

Combine coleslaw vegetable ingredients; chopped bell pepper, chopped onions, and grated carrots

In a saucepan over medium heat, combine remaining ingredients; bring to a boil. Simmer, stirring, until sugar dissolves, toss well. Cover and refrigerate until thoroughly chilled.

Enough slaw for 8-10 servings. Delicious with pulled pork.




ABOUT.COM