Salsa Roll-Ups
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) Philadelphia Neufchatel Cheese, softened
- 3 Tbsp. Taco Bell Home Origianals Thick 'N Chunky Salsa
- 4 flour tortillas (6 inch)
- 1/4 tsp. Kraft Mexican Style 2% Milk Finely Shredded Four Cheese
- 1/4 tsp. chili powder
Details
Preparation
Step 1
Mix:
Meufchatel and salsa; spread onto tortillas. Top with remaining ingredients.
Roll:
Up tortillas tightly. Cut each crosswise into 5 slices.
Review this recipe