Cherry Cheesecake Dip

By RoketJSquerl

Ingredients

• 1 (8 oz.) block cream cheese, softened
• 1/2 (7.5 oz.) jar marshmallow fluff
• 1 (8 oz.) tub COOL WHIP, thawed
• 1 (14.5 oz.) jar cherry pie filling
• graham crackers for serving

Details

Servings 1
Adapted from thecountrycook.net

Preparation

Step 1

Mix together cream cheese and marshmallow fluff until smooth.
Then add in COOL WHIP and combine well.
Spread into a 2-quart dish or plate. Then top with cherry pie filling.
Serve with graham crackers.
Note: Can be made a day ahead of time. Cover with plastic wrap and store in the fridge until ready to serve.