Charlotte's Fish
By LyndaD
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Ingredients
- 1 sleeve Ritz crackers w/garlic
- 3/4-1 stick of whipped butter
- 1 teas. thyme
- garlic
- parsley
- salt
- 1/3 cup fine parmesan cheese
- fat free mayo
Details
Preparation
Step 1
Place butter and crackers in a slip lock bag and crush with rolling pin.
Melt butter and coat crums until moist. Add thyme, and garlic, parsley, salt and parmesan cheese. Soak fish in milk for 2 hours.
Put fish in pie plate sprayed with pam.
Put thin layer of fat free mayo on fish. Put breadcrumbs on top. Bake 450 degrees for 15-20 minutes depending on how thick your fish is.
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