Apricot Bellinis

By Shica_Cookbook

POINTS® Value: 2
Servings: 6
Preparation Time: 5 min
Cooking Time: 0 min
Level of Difficulty: Easy

Ingredients

• 3/4 cup(s) apricot nectar, or passion fruit nectar, chilled
• 750 ml Champagne, or Prosecco, chilled (about 25 fl oz or 3 cups)
• 1/4 cup(s) raspberries
• 6 piece(s) mint leaves

Details

Servings 6

Preparation

Step 1

To make each drink, pour 1/8 cup (2 tablespoons) of nectar into a Champagne flute or other glass; top each with 1/2 cup of Prosecco.


To garnish, drop a few raspberries and a mint sprig into each glass; serve immediately. Yields about 5 fluid ounces per serving.
Notes
*Could affect POINTS values.

If you haven't tried Prosecco, it's similar to Champagne and other sparkling wines but a bit more fruity and usually less expensive. We mix it here with apricot nectar but it is also great with passion fruit or mango nectars.