Rhubarb Cream Pie

By draingal

An old family recipe that's a different twist as it has a meringue topping.

Ingredients

• 2 cups fresh rhubarb; cut in 1/2" pieces
• 3 tbsp. flour
• 1 1/4 cups sugar
• 1/8 tsp. salt
• 1/8 tsp. cinnamon
• 2 egg yolks, beaten
• 1/2 cup evaporated milk
• unbaked pie crust
• meringue

Preparation

Step 1

Mix ingredients and place in shell.
Bake at 400 degrees for 10 minutes then reduce heat to 350 until set.
Top with meringue and brown.