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Ingredients
- 2 pints strawberries
- 1 pkg (10.75 or 12 oz) frozen pound cake, thawed, cut into 14 slices
- 1 1/2 C blueberries, divided
- 1 tub ( 12oz) coolwhip whipped topping, thawed
Details
Servings 15
Preparation time 20mins
Preparation
Step 1
Slice 1 C of the strawberries, set aside.
Halve remaining sttrawberries, set aside.
Line botom of a 13x9" baking dish with cake slices.
Top with 1 C sliced strawberries.
1 C of the blueberries & whipped topping.
Place strawberry halves & remaining 1/3 C blueberries on whipped topping to create a flag design.
Refrigerate until ready to serve.
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