Turkey Soup With Lemon and Barley

By Jan

Mary Lou Hartness

Ingredients

• 3 T olive oil
• 1 large onion, minced
• 3 garlic cloves, minced
• 1 t tumeric
• 1/2 t ginger
• 1/2 t cumin
• salt and pepper
• juice of one lemon (3-4 T)
• lemon zest from one lemon
• 6 C turkey or chicken stock
• 1/2-1 C barley - more will be thicker
• 2 C chopped turkey/chicken
• 1/4 C chopped fresh parsley
• 1/4 chopped fresh cilantro

Preparation

Step 1

Assemble all ingredients in saucepan and cook for 2 hours or until barley is soft.