Spinach Balls

By draingal

Ingredients

• Box of frozen spinach, cooked and well drained
• 1 egg
• 1/2 cup Parmesan grated cheese
• Salt and pepper to taste
• Box of prepared stove top stuffing (or make your own see recipe that follows)
• Stove Top Stuffing*
• 6 cups cubed bread
• 1 tablespoon parsley flakes
• 3 cubes chicken bouillon
• 1/4 cup dried minced onion
• 1/2 cup dried minced celery
• 1 teaspoon thyme
• 1 teaspoon pepper
• 1/2 teaspoon sage
• 1/2 teaspoon salt

Preparation

Step 1

Preheat oven to 350 degrees.
Combine ingredients with prepared stuffing and roll into balls and bake on cookie sheet for 15 to 20 minutes or until heated through.

Bake bread 8 to 10 minutes. In large bowl toss bread with remaining ingredients till evenly coated. Store in a air tight container. Will keep for 1 to 4 months or 12 months frozen. Cook just like you would for the prepackaged mix. Combine 2 cups stuffing mix with 1/2 cup water and 2 tablespoons melted butter. Makes 7 cups