Crab Rangoon

By Janes_kitchen

Ingredients

• 1/2 LB fresh crabmeat, drained & chopped
• 1/2 LB cream cheese, room temp
• 1/2 tsp A-1 sauce
• 1/4 tsp garlic powder
• 2 1/2-3 doz won ton wrappers
• 1 egg yolk - well beaten
• oil for deep frying
• chinese mustard and/or sweet & sour sauce

Preparation

Step 1

combine crabmeat w/ cream cheese
& A-1 sauce, & garlic powder

blend to a paste

place heaping tsp on each won ton

gather 4 corners of won ton tog. at top

moisten edges w/ egg yolk & pinch or
or twist tog. gently to seal

heat oil in wok, deep fryer or electric
skillet to 375 degrees

add won tons in batches & fry until
golden brown - abt 3 min

remove w/ slotted spoon
drain on paper towels

serve hot w/ chinese mustard & sweet
& sour sauce for dipping