Safe to Eat Raw Chocolate Chip Cookie "dough"

By brownbox

I was searching the web for something like this. I doubled this recipe for my son's bake sale. I labeled if "Safe to Eat." I worried about the ice melting and dough getting too soft. Not to worry, it was gone in 20 minutes.

Ingredients

• 1/2 cup butter, room temperature
• 1/2 cup brown sugar
• 1/2 cup granulated sugar
• 1/4 cup milk
• 3/4 teaspoon vanilla extract
• 1 1/8 cups flour
• 1/4 teaspoon salt
• 1 cup chocolate chips

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 Cream butter, and sugars together. 2 Blend in milk and vanilla. 3 Add flour and salt and mix well. 4 Stir in chocolate chips.