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Crab Bisque

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Ingredients

  • 1 1/2 cans cream of tomato soup
  • 1 1/2 cans split pea soup
  • 2 1/2 pints heavy cream
  • 1/3 C dry sherry
  • 1 LB (or 2 7-oz cans) crabmeat
  • freshly grd. black pepper to taste

Details

Servings 6

Preparation

Step 1

combine all ingredients
add cream last
heat to serving temp
do not let soup boil

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