Cowboy Steak

By Janes_kitchen

Ingredients

• tsp each:
• 4 bone-in beef rib-eye steaks
• (12-oz each)
• 1 TBL ground coffee
• 1 TBL kosher salt
• 2 tsp black pepper
• chili powder
• garlic powder
• dried thyme
• sugar

Details

Servings 4

Preparation

Step 1

preheat grill to med-high hat
brush grill w/ oil

trim steaks of excess fat & scrape bones
of connective tissue

combine rest of ingred. in sm. bowl

apply rub to both sides of steaks

grill steaks uncovered, over direct heat
abt. 4 min pr side for med-rare

let steaks rest 5 min before serving