Warm Beer Batter for Fish

By draingal

Fillets should be cold when dipped and dropped.

Ingredients

• 1.5 lbs. of fillets
• 1 package dry yeast
• 1 cup warm beer
• 1 cup flour
• pinch of salt
• 1 egg white

Preparation

Step 1

In a warm bowl, dissolve 1 package yeast in 1/2 cup of warm beer. Add 1 cup of sifted flour, the salt, and stir. Cover with a cloth and let stand for 1/2 hour. Fold in egg white and use immediately. Add more beer as needed for a batter that just drips off spoon.