CORN MUFFINS

By Janes_kitchen

Ingredients

• 1 egg
• 1 C white corn meal
• 1 tsp salt
• 1/2 tsp baking powder
• 1/4 tsp baking powder
• 1/4 tsp baking soda
• 3/4 C buttermilk
• 1/2 tsp sugar

Details

Servings 8

Preparation

Step 1

mix all tog. batter should not be too
thick - if too thick, add more milk
if too runny add little more corn meal

het oven to 450

put abt. 1/2 tsp shortening in each
section of muffin tin

heat tin, very hot, but remove from oven
before shortening smokes

add muffin batter to hot tin
put into oven
bake 10 min
move to top of oven near end to brown top
of muffins

when brown, remove from oven

turn each baked muffin on its side &
leave in tin until ready to serve

serve w/ butter