Cowboy Caviar Salsa

By Tarah716

Ingredients

• 1 Green, red or yellow pepper (if you double the recipe just use all three)
• 1 Can white corn or Hominy (doubled I use both)
• 1 Can diced italian or Mexican style tomatoes
• 1 Purple Onion, diced
• 1 Can black-eyed Peas, drained and rinsed
• 1 Can Black Beans
• 1 Can Black Olives, sliced
• 1 8 oz Bottle Italian Dressing
• Salt and Pepper to taste
• 1/2 Small Can Diced Green Chiles
• 1 ts Cumin
• 1 Avocado, diced
• 1/2 Bunch Cilantro

Details

Servings 8
Preparation time 5mins
Cooking time 5mins
Adapted from ohsweetbasil.com

Preparation

Step 1

Mix everything, but the avocado and cilantro and let sit a few hours or overnight. Before serving add avocado and cilantro and serve with chips. It's delicious for eggs rancheros etc too!