Barbecued Meatballs

By emi1027

Ingredients

• 1 1/2 cups chili sauce
• 1 cup grape jelly
• 3 tsp. brown spicy mustard
• 1 lb. ground beef
• 1 egg
• 3 tablespoons dry bread crumbs
• 1/2 tsp. salt

Preparation

Step 1

Combine chili sauce, jelly, and mustard in slow cooker. Mix well. Cover. Cook on high while preparing meatballs. Mix together remaining ingredients. Shape into 30 balls. Place in baking pan and bake at 400 for 15-20 minutes. Drain well. Spoon into slow cooker. Stir gently to coat well. Cover, Cook on low 6-10 hours.