Baileys Fudge

By katecar

Ingredients

• 3 cups sugar
• 1 cup milk
• 1/4 cup + 2 tbsp Baileys Irish Cream
• 1/4 cup light corn syrup
• 2 tbsp butter

Details

Servings 40

Preparation

Step 1

Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan.

In a large 3 quart saucepan, combine sugar, milk, 1/4 cup of the Baileys Irish Cream, corn syrup and butter. Cook over medium heat, stirring until mixture comes to a boil. Cook to 238F on candy thermometer (soft ball stage). Do not stir. Remove from heat. Do not stir.

Cool to 120F. Add 2 tbsp Baileys Irish Cream. Beat until mixture starts to lose its gloss. Quickly pour into greased pan.